Lemon Yogurt-Poppy Seed Muffins Recipe - BettyCrocker.com

Ingredients

• 1/3 cup milk
• 1/4 cup vegetable oil
• 1 container (6 oz) Yoplait® Original yogurt lemon burst
• 1 egg
• 1 3/4 cups Gold Medal™ all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons poppy seed
• 1 tablespoon grated lemon peel
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup powdered sugar
• 2 to 3 teaspoons lemon juice