Crab Salad on Endive - At The Table Together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atavolatogether.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
Ingredients
- 6 ounces fresh crabmeat
- 4 large strawberries, rinsed and cut into small dice
- 1 celery rib, sliced very thin
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh flat-leaf parsley
- 3 heads endive, separated into individual leaves
- 1 ounce pine nuts, toasted
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Dash sea salt
- Dash freshly ground white pepper
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