Endive Stuffed with Old Bay Crab Salad | Food Stuff
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- ½ cup celery, finely diced
- ¼ teaspoon celery seed
- finely chopped chives
- 1 pound fresh crabmeat (I get mine from Costco's)
- 2 teaspoons Dijon mustard
- 30 Endive spears ( - 6 whole endive - choose the larger ones)
- ¼ teaspoon garlic powder
- salt
- fresh ground pepper
- 1 teaspoon hot sauce, to taste
- 1 teaspoon Italian herb mix
- lemon juice from one lemon
- ½ cup organic mayonnaise
- 1 tablespoon Old Bay Seasoning
- finely chopped red bell pepper
- 2 tablespoons scallion, finely chopped
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