Moist Lemon Cake
Moist Lemon Cake Lemon Cake is a delightful blend of tangy and sweet, featuring the freshness of lemon zest and juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodporn.co.
Cooking tools:
- Loaf pan
- Microplane
- Kitchen scale
- Oven
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
Ingredients
- Butter: 1/2 cup (113g)
- Sugar: 1 cup (200g)
- Eggs: 3 large
- Self-raising flour: 1 3/4 cups (220g)
- Fresh lemons (for zest and juice): 2
- Milk: 1/4 cup (60ml)
- Icing sugar: 2 tablespoons (30g)
- Almond butter (for homemade lemon curd): 2 tablespoons (30g)
- Toasted almonds (for topping, optional): 1/4 cup (30g)
- White chocolate (optional for those who prefer a sweeter taste): 1/2 cup (90g)
- Toffee pieces (optional for topping): 1/4 cup (50g)
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