Buttery Moist Lemon Cake Recipe
The most outragiously buttery lemony moist cake!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Microplane
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Spatula
Ingredients
- 1 lemon, whole (juiced)
- lemon zest (from 1 lemon)
- 3/4 cup butter (room temp... yes 3/4 cup!)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 egg yolk
- 1 cup sour cream (not low-fat or fat-free)
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
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