Grilled PEI Potato Kale Salad
Grilled PEI Potato Kale Salad - Canada's Food Island Create Innovate Export Ecosystem Support Innovate Export Ecosystem Support Cook Recipes What's In Season
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Cooking tools:
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- Measuring spoon
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- Grill grate
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Ingredients
- 2 lb Baby White Potatoes
- 1/2 Lemon (zest & juice)
- 2 tbsp Prepared Horseradish
- 1 tbsp Fresh Dill, chopped
- 1/4 tsp Salt & Black Pepper
- 1/4 cup Olive Oil
- 2 cups Baby Kale
- 1/2 cup Walnut Halves, roughly chopped
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