Dairy Isle PEI Potato Salad
Tender PEI potatoes and creamy Dairy Isle Evaporated Milk make this potato salad a standout. Perfect for a hearty meal or lunch.
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Cooking tools:
- Peeler
- Pot
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Spatula
Ingredients
- 6 Medium PEI Potatoes
- 6 Hard Boiled Eggs Diced
- 1 Small Onion Finely Diced
- 1 Cup Celery Finely Diced
- 1 tsp Salt
- 2 Eggs Beaten
- ½ Cup Sugar
- 1 tsp Corn Starch
- ½ Cup Cider Vinegar
- 1 Can Dairy Isle Evaporated Milk
- 1 tsp Dijon Mustard
- 1 1/4 Cup Dairy Isle Butter
- 1 Cup Mayonnaise
- 1 Cup Dairy Isle Sharp Cheddar Diced
- 1 Cup Cooked Diced Bacon
- 1 Tbsp Chopped Chives
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