Rolls, Pesach II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/3 [2/3] cup shortening (or oil)
- 2/3 [1-1/3] cup water
- 1 [2] teaspoon sugar
- 1/2 [1] teaspoon salt
- 1 [2] cup matzo meal
- 3 [6] eggs
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