No-Tomato Sauce – Cooking for Oscar
A no-tomato, low-salicylate sauce made from kidney beans, pears, and garlic, perfect for those with dietary restrictions. Simmered to perfection and versatile for meat, pasta, or dipping.
Ingredients
- 1 cup Red Kidney Beans (drained and rinsed)
- 2 Large Pear halves in syrup (approximately 150g)
- 1 cup Water
- 1 teaspoon Citric Acid
- 1/4 cup White sugar
- 1 teaspoon Salt
- 1 stick Celery (trimmed and chopped)
- 4 Spring onions (chopped)
- 3 heaped teaspoons Minced garlic
- 10 Safron threads (soaked in a bit of water)
- 2 Medium Carrots (peeled and chopped)
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