Quinoa Stuffed Roast Beef with Roasted Fennel - Canadian Beef | Canada Beef

Ingredients

• 1/3 cup olive oil, divided
• 2 tbsp balsamic vinegar
• 4 cloves garlic, minced
• 2 tsp finely chopped rosemary
• 1 tsp salt and freshly ground black pepper (approx.)
• 2 shallots, thinly sliced or ½ cup diced onion
• 1 small red pepper, finely chopped
• 3 cups baby spinach, shredded
• 2 cups cooked quinoa (from 1 cup uncooked)
• 4 lb (2 kg) Inside or Eye of Round Oven Roast, butterflied
• 1/4 cup grated Parmesan cheese
• 2 fennel bulbs, trimmed and fronds reserved
• 1 tsp finely grated orange zest