Ratatouille Veggie and Roast Beef Wrap - Canadian Beef | Canada Beef
Leftover cooked roast beef makes life simpler and stretches your grocery dollars further — cook once, eat twice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 2 cups (750 mL) cooked brown rice, whole wheat couscous or bulgar
- Roasted Ratatouille, coarsely chopped (recipe follows)
- 3 tbsp (45 mL) sun-dried tomato or Italian vinaigrette salad dressing
- 6 large spinach tortillas (warmed)
- 6 tsp (30 mL) basil pesto
- 3 cups (750 mL) cooked Roast Beef, shaved or thinly sliced
- 3 cups (750 mL) baby spinach
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