Peppered Plum Sauce
Indulge in sweet, spicy Peppered Plum Sauce made from 4 cups of pitted and chopped plums, perfect for marinades or dipping meats and veggies. Makes 4 half-pints.
Ingredients
- 4 cups plums, pitted and chopped (skins on)
- 1/2 cup water
- 2 cups sugar
- 2 tbsps. lemon juice - fresh or bottled
- 2 tbsps. flex batch pectin
- 2 tsps. freshly cracked black pepper
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