Recipe: Make the perfect spicy plum chutney for stews and curries
A little spicy and a little sweet, this chutney is perfect as a side this winter
Ingredients
- 500g plums, or Num Nums
- 1 pear
- 1 onion of your choice
- ¼ cup raisins
- ⅓ cup sugar
- ½ teaspoon crushed dried chili flakes
- ½ tsp salt
- 1 teaspoons yellow mustard seeds
- ¼ cup cider vinegar
- 1 cinnamon stick
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