Pumpkin Cheesecake Brownies | Grain-Free, Gluten-Free, Nut-Free

Name: Pumpkin Cheesecake Brownies | Grain-Free, Gluten-Free, Nut-Free
Ingredients: 1 bag of Otto's Naturals Grain-Free Brownie Mix; 1 cup chocolate chips; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup oil; 4 Tablespoons cream cheese, room temperature (2 ounces, or 1/4 of an 8-ounce package); 1/4 cup sugar; 1/4 teaspoon kosher salt; 1 egg; 1/2 cup canned pumpkin puree; 1/8 cup (2 Tablespoons) heavy cream; 1/2 teaspoon vanilla extract; 3/4 teaspoon pumpkin spice (or 1/4 tsp. cinnamon, 1/8 tsp. ginger, 1/8 tsp. cloves)

www.ottosnaturals.com

Pumpkin cheesecake brownies combine the fall spices of pumpkin pie, the tangy richness of cheesecake, and the chocolate decadence of moist brownies. This dessert is a triple threat AND a triple...

View full recipe on www.ottosnaturals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ottosnaturals.com.

Share this recipe:

Ingredients

1 bag of Otto's Naturals Grain-Free Brownie Mix
1 cup chocolate chips
2 eggs
1 teaspoon vanilla extract
1/2 cup oil
4 Tablespoons cream cheese, room temperature (2 ounces, or 1/4 of an 8-ounce package)
1/4 cup sugar
1/4 teaspoon kosher salt
1 egg
1/2 cup canned pumpkin puree
1/8 cup (2 Tablespoons) heavy cream
1/2 teaspoon vanilla extract
3/4 teaspoon pumpkin spice (or 1/4 tsp. cinnamon, 1/8 tsp. ginger, 1/8 tsp. cloves)