Spiced Pumpkin Cheesecake Brownies (Gluten Free, Dairy Free)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freefromfavourites.com.
Ingredients
- For the brownies:
- 170 g dairy free chocolate
- 115 g dairy free spread
- 225 g light brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 170 g gluten free plain flour
- For the pumpkin spiced cheesecake swirl:
- 55 g pumpkin puree
- 2 tbsp dairy free cream cheese
- 2 tbsp caster sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
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