Mongolian Chicken with Big Island Guacamole Pu Pu - Great Southern Restaurants

Ingredients

• 4 12-inch skewers
• 16 cubes chicken meat, cut into thin one-inch pieces
• 1 cup hoisin sauce
• 3 cloves garlic, chopped fine
• 2 tablespoons Sriracha or garlic red chili paste
• 1 tablespoon teriyaki sauce
• 1/8 cup extra virgin olive oil
• 1 tablespoon grated fresh ginger
• 2 ripe Haas avocados, peeled, pitted, and diced
• ½ cup Maui or Vidalia onions, chopped
• ½ cup fresh pineapple, diced small
• 2 tablespoons pickled ginger, minced
• 2 tablespoons cilantro, chopped
• 1 teaspoon garlic chili paste or Sriracha
• ½ teaspoon sesame oil
• 1 teaspoon rough-chopped macadamia nuts, toasted
• ¼ cup sliced scallions
• 2 limes, juice of