Bizcochitos super with spinach dip | Dondé USA
Cook the spinach leaves in a pot with boiling water and salt to taste. Do not cover once ready because they oxidize.
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Ingredients
- ½ cup mayonnaise
- 1 stick cream cheese
- 1 tbsp salt
- ½ tsp sugar
- ½ cup grated Parmesan cheese
- 1 tsp of garlic powder or finely chopped garlic
- Spinach leaves
- Ground black pepper to taste
- 1 package of Bizcochitos Súper Dondé cookies
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