Veggie Pad Thai - Healthy Vegan Recipes
How to make Veggie Pad Thai A vegan / vegetarian Veggie Pad Thai recipe.
Keywords
- Veggie Pad Thai
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mortar and pestle
- Plate
Ingredients
- 1/2 firm tofu package, cubed
- 1 cup mix raw vegetables, chopped
- 1/2 cup bean sprouts
- 2 garlic cloves, crushed
- 1 red chili, crushed
- 1/2 onion, sliced
- 1/2 carrot, sliced
- 1 tomato, sliced
- 2 lemongrass stalks, sliced thin
- 5 lime leaves, whole
- 4 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons oil
- handful of noodle, glass or rice sesame seeds peanuts ground to bits
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