Vegan Pad Thai - Healthy Vegan Recipes

Name: Vegan Pad Thai - Healthy Vegan Recipes
Total time: 30 min
Ingredients: Package of flat rice stick noodle, approximately 10-13 ounces; 2 tablespoons coconut oil; 1 tablespoon tamari soy sauce or just soy sauce; 1/2 teaspoon curry powder; handful of peanuts; 1 clove fresh garlic, crushed; 1/2 cup sliced red and/or yellow bell peppers; 2 green onions, chopped; 1/2 teaspoon cayenne pepper; 1/2 teaspoon of thinly sliced fresh ginger; fresh cilantro; mushroom of choice; dash of salt and black pepper; optional: tamarind paste, dash of crushed red peppers, 10 1-inch chunks of gluten

www.happycow.net

How to make Vegan Pad Thai A vegan / vegetarian Vegan Pad Thai recipe.

Keywords

Vegan Pad Thai
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

Package of flat rice stick noodle, approximately 10-13 ounces
2 tablespoons coconut oil
1 tablespoon tamari soy sauce or just soy sauce
1/2 teaspoon curry powder
handful of peanuts
1 clove fresh garlic, crushed
1/2 cup sliced red and/or yellow bell peppers
2 green onions, chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon of thinly sliced fresh ginger
fresh cilantro
mushroom of choice
dash of salt and black pepper
optional: tamarind paste, dash of crushed red peppers, 10 1-inch chunks of gluten