Lactose Free Baked Pumpkin, Spinach & Sage Gnocchi
Lactose Free Baked Pumpkin, Spinach & Sage Gnocchi Ingredients Method - Preheat the oven to 200°C (fan forced). Grease a medium 6 cup capacity baking dish.
Keywords
- Bakes
- Winter Dishes
- Lactose Free Meals
- Lactose Free
- Family Favourites
- 30 min Meals
- Easy Mid-Week Dinners
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.au.
Ingredients
- 500g store-bought shelf life or fresh gnocchi
- 1 cup pumpkin puree (see tip)
- 1 cup lactose free milk
- 1 tablespoon freshly chopped sage
- 1 tablespoon olive oil
- 2 cups baby spinach
- Salt
- pepper
- 1½ cups Perfect Italiano Lactose Free Perfect Bakes Grated Cheese
- Fried sage leaves, to serve, optional
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