gnocchi with pumpkin cream sauce chicken sausage & sage (dairy free - TK

Name: gnocchi with pumpkin cream sauce chicken sausage & sage (dairy free - TK
Ingredients: 2 I talian or spicy chicken sausages (or regular sausages); 1/2 pound gnocchi , uncooked (I used packaged, dried potato gnocchi). This can also be found GLUTEN FREE; 1 1/2 cup full fat coconut milk; 1/2 cup canned pumpkin puree (not pie filling); Sage - 4 leaves plus an extra 4 or so leaves for sizzled sage garnish (optional); 1 finely chopped chili pepper (I used a cayenne pepper ), optional; 1 tablespoon Olive oil; Course sea salt; Pepper

www.taylorkitchen.net

gnocchi with pumpkin cream sauce chicken sausage & sage (dairy free

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Ingredients

2 I talian or spicy chicken sausages (or regular sausages)
1/2 pound gnocchi , uncooked (I used packaged, dried potato gnocchi). This can also be found GLUTEN FREE
1 1/2 cup full fat coconut milk
1/2 cup canned pumpkin puree (not pie filling)
Sage - 4 leaves plus an extra 4 or so leaves for sizzled sage garnish (optional)
1 finely chopped chili pepper (I used a cayenne pepper ), optional
1 tablespoon Olive oil
Course sea salt
Pepper