Cinnamon Pecan Almond Pie | Blue Flame Kitchen

Cinnamon Pecan Almond Pie | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Nut lovers, this pie is the dessert for you. We take pecan pie to the next level by adding in slivered almonds and a hint of cinnamon.

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Ingredients

  • Pastry for a deep 9 inch single crust pie
  • 2/3 cup granulated sugar
  • 2 tsp cinnamon
  • 4 large eggs
  • 1 cup light corn syrup
  • 2 tbsp salted butter, melted
  • 2 tsp vanilla
  • 1/2 tsp almond extract
  • 1 cup pecans
  • 1/2 cup slivered almonds
  • Cinnamon-flavoured whipped cream*

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