Cottage Fries: Crispy, Chunky Potato Perfection!
Forget boring chips! These cottage fries are thick-cut, crispy, and utterly delicious. My easy recipe takes them to the next level! Give them a go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 lbs (approximately 900g) Yukon Gold or Russet potatoes, peeled (optional)
- 4 cups (950ml) vegetable or canola oil, for frying
- 2 teaspoons (10g) kosher salt, plus more to taste
- 1/2 teaspoon (1g) freshly ground black pepper
- 1/4 teaspoon (0.5g) smoked paprika, optional
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