Fermented Topinambur - Ferment Lab: Fermenthings Open Source Wiki

Name: Fermented Topinambur - Ferment Lab: Fermenthings Open Source Wiki
Ingredients: 1kg topinambur, peeled and cut into thin slices; 2 cloves garlic, thinly sliced; 3 cm fresh ginger, cut in thin matchsticks; 3 tsp Aleppo pepper flakes; 30 gr fine Himalayan salt (or other unrefined sea salt)

wiki.fermenthings.be

Topinambur, sunchokes, Jerusalem artichokes, earth apples or sun roots… the names given to this somewhat strange tuber are nothing short of poetic. You can eat

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Ingredients

1kg topinambur, peeled and cut into thin slices
2 cloves garlic, thinly sliced
3 cm fresh ginger, cut in thin matchsticks
3 tsp Aleppo pepper flakes
30 gr fine Himalayan salt (or other unrefined sea salt)

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Fermented Topinambur - Ferment Lab: Fermenthings Open Source Wiki

Ingredients

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