Pan Seared Steaks Recipe With Butter Sauce
Easy pan seared steaks made with NY strip, butter, and rosemary, with clear cooking temperatures for rare through well-done.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 (12-ounce) NY strip steaks (about 1 ¼ inches thick)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- sprigs fresh rosemary or thyme (optional)
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