Seared Steak with Simple Pan Sauce - Gracious Eats
Level: Super Easy Serves 2 Ingredients 2 1-inch NY strip steaks or ribeyes (1/2 pound (eight ounces) per person) fresh sprigs rosemary About 1-2 tablespoons oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at graciouseats.com.
Ingredients
- 2 1-inch NY strip steaks or ribeyes (1/2 pound (eight ounces) per person)
- fresh sprigs rosemary
- About 1-2 tablespoons oil with a high smoke point like canola, avocado, or grapeseed
- 1 tablespoon diced shallot
- 1/4 cup red wine
- 3/4 cup beef broth
- 3 tablespoons cold butter
- salt
- freshly ground pepper
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