Pan Seared Steak | Recipe Cart | Recipe Cart
Pan-seared NY strip steaks seasoned with herbs and butter, cooked in a hot cast-iron skillet for perfect sear and flavor. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 NY strip steaks that are about 1-inch thick (or ribeye steaks, sirloins, filet mignon, or any other favorite steaks)
- 1-2 tbsp canola oil (or vegetable oil)
- coarse kosher salt
- fresh cracked black pepper
- 3 tbsp unsalted butter (softened)
- 1 garlic clove
- 1 tbsp fresh minced parsley
- 1 tbsp fresh minced dill weed
- pinch salt
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