Universal Sorghum Frying Batter - Sorghum Checkoff
Perfect for fish sticks or onion rings, this universal frying batter uses whole grain sorghum flour for crispy texture and nutty flavor, with adjustable spices and water/seltzer options.
Ingredients
- 600 grams Whole Grain Sorghum Flour
- 200 grams Corn Starch
- 7 grams Xanthan Gum
- 40 grams Baking Powder
- 20 grams Garlic Powder
- 10 grams Onion Powder
- 40 grams Paprika
- 15 grams Cayenne, optional
- 20 grams Salt
- 350 grams Seltzer
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