Sorghum Butter - Sorghum Checkoff
Add stunning caramel color and boost umami flavor with sorghum syrup; chill to set in molds or as is. Perfectly simple, delicious!
Ingredients
- 1 tbsp of toasted mustard seed (for To a 1/2 cup of softened butter add:)
- 1 tsp of chili flakes (for To a 1/2 cup of softened butter add:)
- 1 tsp of pink, kosher or sea salt (for To a 1/2 cup of softened butter add:)
- 1 tsp of paprika (for To a 1/2 cup of softened butter add:)
- 1 tbsp of sorghum syrup (for To a 1/2 cup of softened butter add:)
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