Universal Sorghum Frying Batter
Perfect for fish sticks or onion rings, this universal frying batter uses whole grain sorghum flour for crispy texture and nutty flavor, with adjustable spices and water/seltzer options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 600 grams Whole Grain Sorghum Flour
- 200 grams Corn Starch
- 7 grams Xanthan Gum
- 40 grams Baking Powder
- 20 grams Garlic Powder
- 10 grams Onion Powder
- 40 grams Paprika
- 15 grams Cayenne, optional
- 20 grams Salt
- 350 grams Seltzer
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