Whole Grain Sorghum Stuffing

Ingredients

• 2 cups peeled and chopped butternut squash or sweet potato
• 1 – 8 ounces package sliced mushrooms
• 1 large green apple, cored and chopped
• 1 large red apple, cored and chopped
• 1 cup peeled and chopped carrots
• 1 cup chopped celery 1 bunch kale, torn
• 1 large red onion, sliced into thin wedges
• 1 lemon, sliced 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 stick butter, cut into 8 pieces
• 3-4 tablespoons olive oil
• Salt
• pepper
• 8 cups cooked whole grain sorghum
• 2 tablespoons snipped fresh parsley
• 2 teaspoons snipped fresh sage
• 1 cup toasted pecans, chopped (optional)
• ½ cup olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced