Recipe

Ingredients

• 1 sheet refrigerated pie pastry
• 6 fresh Starr Ranch® Growers Red Anjou Pears, sliced thin
• 1 teaspoon vanilla extract
• 4 tablespoons coconut sugar, divided
• 1 tablespoon arrowroot
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 cup chopped walnuts
• 1 large egg white