Red Wine Poached Pear Galette Recipe | Blue Rhino

Name: Red Wine Poached Pear Galette Recipe | Blue Rhino
Total time: 170 min
Ingredients: For the Pears:; 1 (750-ml) bottle Full-bodied Red Wine; 1 cup Water; 3/4 cup Sugar; 2 whole Star Anise; 1 stick Cinnamon, about 4-inches; 5 firm Bartlett, Anjou or Bosc pears, peeled, halved, stem and seeds removed; For Galette:; Flour for dusting board; Store-bought or Homemade Pie Dough for a 9-inch Pie; 4 oz Dark Chocolate, finely chopped; 4 tbsp Unsalted Butter, cut into small pieces; Egg wash (1 egg + 1 tbsp water, lightly beaten); 1 - 2 tbsp Turbinado Sugar; Additional Items:; Pizza Stone; Pizza Peel or Rimless Cookie Sheet

bluerhino.com

You heard us correctly, we combined savory red wine with poached pears to create this devine Red Wine Poached Pear Galette dessert.

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Ingredients

For the Pears:
1 (750-ml) bottle Full-bodied Red Wine
1 cup Water
3/4 cup Sugar
2 whole Star Anise
1 stick Cinnamon, about 4-inches
5 firm Bartlett, Anjou or Bosc pears, peeled, halved, stem and seeds removed
For Galette:
Flour for dusting board
Store-bought or Homemade Pie Dough for a 9-inch Pie
4 oz Dark Chocolate, finely chopped
4 tbsp Unsalted Butter, cut into small pieces
Egg wash (1 egg + 1 tbsp water, lightly beaten)
1 - 2 tbsp Turbinado Sugar
Additional Items:
Pizza Stone
Pizza Peel or Rimless Cookie Sheet

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