Pate De Foie (Chicken Liver Pate) Recipe
Classic French chicken liver pate with cognac, cream, butter, and fine spices. Marinated in cream overnight, blanched four times, then processed silky smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- water
- chicken bouillon cubes
- parsley sprigs
- bay leaves
- black peppercorns
- thyme
- chicken livers
- heavy whipping cream
- onions
- black pepper
- worcestershire sauce
- lemon
- butter, unsalted
- cognac
- brandy
- fine spices
- beef stock
- gelatin, unflavored
- madeira wine
- radishes
- parsley leaves
- walnuts
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