Pâté de foie de poulet (chicken liver pâté) Recipe | Home Beautiful
A sophisticated French classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 400g chicken livers
- 150g butter, cubed
- 2 eschalots, peeled, finely chopped
- 1 garlic clove, finely chopped
- 1 tsp lemon thyme leaves, finely chopped, plus sprigs for garnish
- ¼ cup French brandy
- ½ tsp finely grated orange zest
- ⅓ cup crème fraîche
- ½ cup clarified butterfat (see tip, below)
- Toasted baguette or sourdough
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