Linguine with Clam Sauce
Ingredients Directions Prepare pasta according to package direction; drain. Meanwhile, in medium saucepan, heat olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.muellerspasta.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Wooden spoon
- Stove
- Plate
Ingredients
- 12 oz. Mueller's® Linguine
- 1/2 cup olive oil
- 4 each garlic cloves, minced
- 1 Tbsp. all purpose flour
- 4 cans (6.5 oz.) chopped clams, undrained
- 1 1/2 cups finely chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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