pasta supreme recipe
Learn to make Pasta Supreme with Schwartz. Read these easy to follow recipe instructions and enjoy Pasta Supreme today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 1 tbsp oil
- 275 g (10 oz) button mushrooms, sliced
- 40 g (1 1/2 oz) butter
- 40 g (1 1/2 oz) plain flour
- 425 g (15 oz) tin red salmon, drained and juice reserved
- 450 ml (¾ pint) milk
- 150 ml (1/4 pint) single cream
- 4 tbsp Garlic Italian
- 1 tsp Parsley Flat Leaf
- 1/4 tsp Coarse Ground Black Pepper
- 1/4 tsp salt
- 275 g (10 oz) green tagliatelle, cooked in boiling, salted water
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