Healthy Creamy Mushroom Pasta Sauce

Name: Healthy Creamy Mushroom Pasta Sauce
Total time: 25 min
Ingredients: 350g farfalle pasta; 1 tbsp extra virgin olive oil, plus extra to drizzle; 1 bunch sage, leaves picked; 500g Button Mushrooms, cleaned, thinly sliced; 50g butter; 2 tbsp plain flour; 2 garlic cloves, finely chopped; 750ml (3 cups) vegetable stock; 1 cup milk; 250g fresh ricotta; 75g walnuts, toasted, coarsely chopped; Salt and pepper, to season

australianmushrooms.com.au

Ingredients Method Bring a large saucepan of salted water to the boil. Cook the pasta according to packet instructions, then drain and set aside.

View full recipe on australianmushrooms.com.au

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