Slow braised oxtail soup | Recipe | Kitchen Stories

Slow braised oxtail soup | Recipe | Kitchen Stories

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Satisfying and comforting oxtail soup with vegetables, herbs, spices, plus Madeira and port wine.

Keywords

  • Brand Content
  • stewing
  • no refined sugar
  • main
  • gluten free
  • paleo
  • beef
  • dinner party
  • lactose free
  • spices
  • savory
  • for four
  • alcohol
  • herbs
  • vegetables
  • autumn
  • winter
  • base
  • Staub
  • Zwilling
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Ingredients

  • 2.25 lbs oxtail
  • 2 onions
  • 4 carrots
  • 4 stalks celery
  • 2 cloves garlic
  • 6 sprigs thyme
  • 5 tbsp oil
  • 1 tbsp tomato paste
  • 0.66 cup Madeira wine
  • 0.66 cup Port wine
  • 1.66 cups beef stock
  • 3 cups water
  • 1 bay leaf
  • 4 juniper berries
  • 3 cloves
  • 6 allspice berries
  • 1 tbsp starch
  • salt
  • pepper

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