Nacho Noodle Chip Casserole - Food Gardening Network

Ingredients

• 8 ounces rigatoni
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 (1-ounce) packet taco seasoning
• 1 onion, diced
• 1 cup canned whole kernel corn, drained
• 1 cup prepared salsa
• 1/2 cup water
• 1 (15.5-ounce) bag nacho cheese chips, all but 1/2 cup crushed
• 1 1/2 cups shredded Mexican cheese blend