Green Goddess Egg Salad Sandwich with Buffalo Mozzarella & Crispy Prosciutto - Brooke Kelly Nutritio

Ingredients

• 4 hard boiled eggs
• 1 tsp Dijon mustard
• 2 tbsp capers in brine, drained
• 10g chives, finely chopped
• 2 ciabatta rolls
• 30g salted butter
• 60g prosciutto
• 1 avocado, thinly sliced
• 8 oz buffalo mozzarella, sliced ¼ inch thick
• 1 cup fresh rocket
• ¼ cup greek yogurt
• ¼ cup kewpie mayonnaise
• 20g dill
• 20g parsley
• 2 tbsp extra virgin olive oil
• Juice of 1 lemon & ¼ tsp lemon zest
• 1 tsp salt
• ¼ tsp black pepper