'Igaili (cardamom-saffron sponge cake) - Recipes List
Step 1 Heat the oven to 350 degrees. Soak the saffron in 2 tablespoons of very warm water for 20 minutes, then set aside. Step 2 Mash the dates with a fork, the
Ingredients
- Pinch of saffron threads
- 6 soft-packed dates, pitted
- 5 eggs
- 3/4 cup sugar
- 1 heaping teaspoon ground cardamom
- Pinch of turmeric
- 1 cup flour
- 2 teaspoons baking powder
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds, divided
- 1/4 cup chopped walnuts, or other nuts of your choice
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