Delicious and Traditional Yazdi Cakes Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup plain yogurt
• 1/4 teaspoon saffron threads, dissolved in 1 tablespoon hot water
• 1/2 teaspoon rosewater
• 1/4 cup shelled pistachios, roughly chopped