Za'atar roasted chicken tenders with vegetables and couscous
Roasted chicken tenders with za'atar, green beans, olives and couscous make this an easy and flavorful weeknight meal.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Saucepan
- Wooden spoon
- Fork
Ingredients
- 1 medium navel orange
- 1 pound trimmed green beans
- 1 medium red onion, halved and sliced
- 1/2 cup Kalamata or Castelvetrano olives
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons dry white wine
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper, divided
- 1 tablespoon za’atar spice blend
- 1 cup low-sodium chicken broth
- 2/3 cup whole-wheat couscous
- 1 pound chicken tenders
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