Quesa Birria Tacos | Recipe Cloud App

Ingredients

• ▢ 7-8 cups hot water
• ▢ 4 lbs chuck roast cut into 4 large chunks
• ▢ 2 lbs short ribs (bone in) or back ribs bone in
• ▢ 1 large white onion dry skins removed, cut in half crosswise
• ▢ 1 garlic bulb cut the narrow top off, no need to peel
• ▢ 1 carrot cut in half crosswise, then cut in half (4 large pieces of carrot)
• ▢ 5 bay leaves dried
• ▢ 8 guajillo chiles stems cut off and seeds removed
• ▢ 3 tbsp chicken boullion
• ▢ 1-2 tsp chili powder
• ▢ 1 tsp mexican oregano
• ▢ 1 tsp ground cumin
• ▢ 1 tsp salt (adjust to taste)