How to Make Juicy Cheesy Birria Tacos - Recipe By Me

Ingredients

• 2 pounds boneless chuck
• 1 pound oxtail or bone-in short ribs
• 1 teaspoon neutral oil (avocado or vegetable oil)
• 7 ancho chiles (ends trimmed and de-seeded)
• 7 guajillo chiles (ends trimmed and de-seeded)
• 3 chiles de arbol (ends trimmed and de-seeded)
• 1 white onion (peeled and halved)
• 6 garlic cloves (peeled)
• 4 roma tomatoes
• 1 tablespoon black peppercorns
• 1 teaspoon dried Mexican oregano
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/4 teaspoon ground cloves
• 1/2 Mexican cinnamon stick
• 3 bay leaves
• 1 teaspoon apple cider vinegar
• 3 cups beef broth or water
• 1/4 cup minced cilantro
• 1/4 white onion (minced)
• Juice from 1 lime
• Kosher salt
• Corn tortillas
• 3 ounces Oaxacan cheese (or mozzarella)