Fresh beef and pork meatballs | KitchenAid IE
Sure to bring back memories of your Italian grandmother’s recipe, these are classic Italian-American style, meant to be eaten with pasta, red sauce and endless
Ingredients
- white bread, cut or torn into small pieces
- milk
- beef chuck, cut into 5-cm cubes
- pork shoulder, cut into 5-cm cubes
- white or yellow onion, small diced
- fresh garlic, minced
- thinly sliced scallions
- parsley, chopped
- grated parmesan cheese
- red chili flakes
- olive oil
- fine sea salt
- black pepper
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