Vanilla tart with poached apricots recipe
The filling for this vanilla tart recipe is made with cream, eggs and fresh vanilla. It's super rich which makes the tangy poached apricots a perfect match.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Oven
- Sifter
- Mixing bowl
- Saucepan
- Slotted spoon
- Whisk
- Parchment paper
- Pie weights
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
Ingredients
- 200g plain flour, plus extra for dusting
- 100g cold unsalted butter, diced
- 25g icing sugar
- 1 egg yolk
- 568ml carton double cream
- 1 vanilla pod, split lengthways
- 3 eggs, plus 1 egg yolk
- 75g caster sugar
- Icing sugar, for dusting
- 115g caster sugar
- 1 vanilla pod, split lengthways and seeds scraped
- 12 fresh apricots, halved and stoned
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