Caramel-poached apricots dessert
Using only five ingredients, this elegant dessert is quick and easy to make. This recipe would also work well with nectarines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Saute pan
- Stove
- Kitchen scale
- Measuring cup
- Chef's knife
- Paring knife
- Cutting board
- Vanilla pod knife
- Wooden spoon
- Whisk
- Mixing bowl
- Hand mixer
- Serving bowl
- Spoon
Ingredients
- 150g golden caster sugar
- 150ml sweet wine such as monbazillac
- 1 vanilla pod split
- 12 apricots halved and stoned
- 142ml double cream whipped to soft peaks to serve
More Like This
Vanilla baked cream with poached apricots
sainsburysmagazine.co.uk
Vanilla tart with poached apricots recipe
deliciousmagazine.co.uk
Poached Apricots and Peaches with Toasted Almonds
purewow.com
Poached Pears Recipe with Caramel & Mascarpone Cream – Autumn Dessert
coleandmason.com
Crème caramels with caramel oranges recipe
deliciousmagazine.co.uk
Caramel coconut marshmallows
nzwomansweeklyfood.co.nz
Poached Pear Caramel Cake
superfreshgrowers.com
Spiced Caramelized Pears | Savory
savoryonline.com