vanilla poached apricots with hazelnut sponge
vanilla poached apricots with hazelnut sponge Serves 8-10 Ingredients - 500ml water - 500g caster sugar - ½ vanilla bean, split open and seeds scraped out - 12
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Spoon
- Mixing bowl
- Whisk
- Cake pan
- Pastry brush
- Parchment paper
- Aluminum foil
- Skewer
- Cooling rack
- Hand mixer
- Spatula
- Colander
- Plate
Ingredients
- 500ml water
- 500g caster sugar
- ½ vanilla bean, split open and seeds scraped out
- 12 apricots, halved and stone removed
- 8 eggs, separated
- 250g brown sugar
- 250g hazelnut meal
- 300ml cream
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